For beets, if raw, peel and cut into thin slices. Today I use organic beets, peeled and cooked already to save time. Cut it into cubes.
Heat up a drizzle of avocado oil
Add smashed garlic.
If beet pieces are raw, add beets first and stir fry on medium heat for 1-2 minutes.
If beets are cooked, add mustard green first and stir fry at medium-high heat for 1 minute and it should be almost done.
Then add cooked beet cubes.
Add minimum Himalaya pink salt.
From bitter green and sweet beets, we get life’s best flavor: bitter-sweet. Out of this bitter-sweet, blooms beautiful flowers.