Mustard Green and Beets

Mustard Green and Beets 
Mustard green is slightly bitter and beets are sweet.
Cut mustard green into pieces

For beets, if raw, peel and cut into thin slices. Today I use organic beets, peeled and cooked already to save time. Cut it into cubes.
Heat up a drizzle of avocado oil

Add smashed garlic.

If beet pieces are raw, add beets first and stir fry on medium heat for 1-2 minutes.
If beets are cooked, add mustard green first and stir fry at medium-high heat for 1 minute and it should be almost done.

Then add cooked beet cubes.
Add minimum Himalaya pink salt. 
Serve immediately. 
From bitter green and sweet beets, we get life’s best flavor: bitter-sweet. Out of this bitter-sweet, blooms beautiful flowers.


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