White Eggplant with Miso

White #eggplant has a denser flavor and more chewy than purple eggplant.

Cut 1.5-2 lbs of white Eggplant into small pieces about 4 inches long.

Mix red #Miso with a bit of sugar, add a bit water to dilute it.

Mince fresh garlic

Heat up a tea spoon of oil to medium heat

Sautée the garlic, then add the eggplant pieces, turn Eggplant pieces constantly to avoid burning cause it’s a starchy vegetable.

When eggplant is about  90% done, add Miso sauce slowly, keep turning the pieces.

Add green onion before serving.
#vegetarian #vegan #eggplant #stirfry


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