English Pea, Sausage and Mushroom


English Pea, Sausage and Mushroom
The pea has to be peeled from pods, right before cooking. Pea looses freshness too quickly and its beautiful flavor and colors deserve your time and respect. 
Peeling peas from pod is also a great way to unwind. That five minutes of time is not “wasted” as a meditation.
Slice one quality sausage; Sautee the slices on medium then lower heat until most fat comes out and slices curl up;
Add Fresh peas (again peeled from pods),

Sautée for anywhere 1-3 minutes, depending on the size and firmness of the pea, until about 70% done.
Add slices mushroom (any mushroom will do), sautée for another 1-2 minutes.
Add a sprinkle of salt if needed (most sausages are loaded with salt)
*sausage, then Pea, at last mushroom, the order is important.*

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