(Soak dried wild mushroom for 2 hours, optional)
Lightly fry diced daikon and carrots in coconut oil, medium heat
Add soaked Chickpea, light stir fry for another 1 minutes
Add cooked chestnut and sweet potato (optional)
Add water, bring to boil
Reduce heat to medium-low or low
Simmer for 1-2 hours.
Add goji Berry at last 30 minutes
Add minimum salt
Chop fresh spinach into fine pieces
Put Spinach to the bowl
Pour boiling soup into the bowl and over the Spinach piece (thus Spinach retains all its green color and crunchy texture)
Beautiful color, subtle yet rich flavor, this #vegan #soup is equally hearty and refreshing.