Eggplant & Carrots Salad

Super quick recipe to deal with a difficult vegetable: eggplant!

Cut 2-3 eggplants into stripes

Steam eggplants for 1-2 minutes. Cooked but not mushy. 

Cut 2 medium carrot with a peeler so it’s thin and curly in a pretty way.

Sauce: mix all ingredients in a small bowl before pouring into the salad. 1 portion of soy sauce, 1 portion of black rice vinegar, sesame oil or extra virgin olive oil. Finely minced fresh garlic. 

Tiny bit of Chili oil (optional) for spicy punches. 

Pour the sauce into #eggplant and #carrots. #salad #vegan #vegetarian 

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