Super quick recipe to deal with a difficult vegetable: eggplant!
Cut 2-3 eggplants into stripes
Steam eggplants for 1-2 minutes. Cooked but not mushy.
Cut 2 medium carrot with a peeler so it’s thin and curly in a pretty way.
Sauce: mix all ingredients in a small bowl before pouring into the salad. 1 portion of soy sauce, 1 portion of black rice vinegar, sesame oil or extra virgin olive oil. Finely minced fresh garlic.
Tiny bit of Chili oil (optional) for spicy punches.
Pour the sauce into #eggplant and #carrots. #salad #vegan #vegetarian