Jikama is common in Asia and South America. A crunchy, refreshing and naturally sweet root vegetable.
It can be consumed raw like a fruit but stir fry brings out more complex flavor!
One of few vegetables who can do a solo without a partner!
Peel and cut jikama into thin slices. Must be thin enough.
Minimum vegetable oil.
Medium heat. Stir fry for 1-2 minutes only.