Simplest Recipe: stir fry Jikama

Jikama is common in Asia and South America. A crunchy,  refreshing and naturally sweet root vegetable.

It can be consumed raw like a fruit but stir fry brings out more complex flavor!

One of few vegetables who can do a solo without a partner!

Peel and cut jikama into thin slices. Must be thin enough. 

Minimum vegetable oil.

Medium heat. Stir fry for 1-2 minutes only.

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