Prelude: rose from friend’s garden.
1. Mushroom, cauliflower and duck soup
2. Blue corn, chewy and plain, steamed
3. Bean strew: White kidney bean, pinto bean, sweet yam, apple, with spicy fava bean sauce from Sichuan. Hearty, warm and just a tiny bit of spicy
5. Cauliflower salad. Steam cauliflower, al dente.
Version A: Soy sauce, rice vinegar and garlic, chili oil
Version B (for gluten free): rice vinegar, salt, extra virgin olive oil, black sesame
6. Tri-mushroom stir fry: oyster mushroom, shitaki mushroom, seafood mushroom, Taiwan cabbage (more crunchy and delicate than regular cabbage)
7. Deep color Trio: purple chard, deep green pepper, cooked beats. Stirfry with garlic. Add beets at very end.
8. Chimchy fried with egg and rice
Home made chocolate cookies with walnut;